Categories
History

The Suprising Origins of the American Christmas Tree

It took some doing, but the Christmas holiday finally became an American tradition. Long before the 13 Colonies and the War for Independence, our forefathers brought forth upon this continent a rather strict view of the celebration. It was not to be celebrated. Despite Christmas being adopted by Christianity 1,200 years before the Separatists landed at Plymouth Rock, the sect believed the tradition was too intertwined with pagan rituals. After three decades in the New World, the court of the Massachusetts Bay Colony declared that “whosoever shall be found observing any such day as Christmas or the like, either by forbearing of labor, feasting, or any other way, upon such accounts as aforesaid, every such person so offending shall pay for every such offense five shillings, as a fine to the country.”

The law was instituted in 1659, and though the law eventually went by the wayside, even after the War for Independence ended in 1783 Americans remained rather dismissive of the holiday and its traditions for religious reasons. The traditions were typically traced back to ancient Rome’s Saturnalia festival, which marked the end of the planting season and the approach of the winter solstice on December 25 (the darkest evening of the year on the Julian calendar). The festival, originally created for one day, lasted a week (December 17–23). Gift-giving, feasting, and general merry-making were part and parcel of the holiday. Another staple was the use of evergreen plants, which included wreaths and trees. This plant was seen as a symbol that the sun, and therefore spring, would return.

William Bradford, second governor of Plymouth Plantation, considered it all “pagan mockery,” but the early settlers’ puritanical influence slowly began to dissipate as America moved into the 18th and 19th centuries.

A colored lithograph titled “Under the Christmas Tree,” by Max Seeger after the watercolor painting by R. Beyschlag, circa 1892. (Grafissimo/DigitalVision Vectors/Getty Images)

German Influence

Just as the Separatists and the Puritans are known for coming to the New World to escape religious persecution and find religious freedom, the Germans did as well. Before the Peace of Westphalia was signed in 1648, which ended the religious conflict between Catholics and Protestants called the Thirty Years’ War, many Germans had already fled across the Atlantic Ocean. Early into the 18th century, thousands more Germans came to America, where they settled in what is now Albany, New York. When tens of thousands of Germans flooded onto America’s eastern shores during what became known as the Rhine Exodus of 1816–17, they brought with them their German traditions, one of which was the Christmas tree.

Several thousand Germans immigrated to America’s eastern shore during the Rhine Exodus of 1816– 1817, many of whom settled in Albany, N.Y. “Albany, New York” by Pavel Petrovich Svinin, 1811–circa 1813. Watercolor on off-white wove paper. Rogers Fund, 1942; The Metropolitan Museum of Art, New York. (Public Domain)

The display of Christmas trees in Germany stretches back to the eighth century—and arguably the nation’s most famous citizen, Martin Luther, was the first to place lights (candles) in his tree during the sacred holiday. His inspiration came from standing in the thick German forest and peering into the twinkling night sky.

In America, Charles Follen, a German exile who became a Harvard professor and then a minister, introduced the Christmas tree to his New England peers in 1832, a moment recounted by the prominent British author Harriet Martineau. Four years later, Hermann Bokum, a German immigrant who would become an author and a chaplain in the Union Army, wrote “The Stranger’s Gift: A Christmas and New Year’s Present,” which provided an illustration in its opening pages of a Christmas tree. This tradition of cutting down, housing, and decorating evergreen trees was continued by German Americans, but it had hardly caught on among the rest of the populace.

Martin Luther, German priest and theologian, was the first to place candles in his tree during Christmas. A portrait of Martin Luther from the workshop of Lucas Cranach the Elder, circa 1532. Oil on wood. Gift of Robert Lehman, 1955; The Metropolitan Museum of Art, New York. (Public Domain)

Christmas Illustrations

It was not until December 1848, and from a rather unlikely source, that the Christmas tree began its meteoric rise to becoming an American tradition. It happened when the editor of the influential magazine Godey’s Lady’s Book, Sarah Josepha Hale, came across an illustration in the Christmas edition of the Illustrated London News. The illustration was of the Royal Family―Queen Victoria, German-born Prince Albert, the royal children, and their grandmother―standing around a decorated Christmas tree. It was entitled “Christmas Tree at Windsor Castle.”

Hale decided to have the illustration recreated for Godey’s Lady’s Book, a women’s magazine, in 1850―but with a few visual edits, such as the removal of Victoria’s tiara and Albert’s sash and mustache, to make it appear more American. This editorial decision caused the Christmas tree to go mainstream.

The country’s first National Christmas Tree was erected in 1923 near the White House. Photograph titled “Community Christmas Tree” on Dec. 24, 1923. Library of Congress. (Public Domain)

In the following holiday seasons, other prominent magazines began illustrating this new American tradition. On December 25, 1858, Harper’s Weekly published a Christmas-themed piece that included illustrations by Winslow Homer entitled “Christmas―Gathering Evergreens” and “The Christmas Tree.” The article recalled, “Time was when it was unlawful to keep Christmas in New England. A penal enactment, we are told, actually forbade the pilgrims and their children from keeping Christmas.” The article trumpeted, “Nowhere, perhaps, in the world is Christmas so heartily enjoyed as in New York.” (Harper’s Weekly was a New York-based publication.)

In 1923, exactly a century ago, the country’s first National Christmas Tree was erected on the Ellipse, a park near the White House. The lighting ceremony, led by President Calvin Coolidge, has been conducted every year since. Tree lighting ceremonies are hardly confined to the nation’s capital. Every year, large cities and small towns, along with approximately 100 million households, conduct what has now become an American holiday tradition.

From Dec. Issue, Volume 3

Categories
Features Founding Fathers History

Dining with Thomas Jefferson: Travel Back in Time for a Lively Evening of Wisdom and Whimsy

In 1962, our young, charismatic president John F. Kennedy was entertaining the year’s Nobel Prize winners at the White House. He said of the group, “I think this is the most extraordinary collection of talent, of human knowledge, that has ever been gathered together at the White House, with the possible exception of when Thomas Jefferson dined alone.” It is a great statement, to be sure.

Feasts of Wisdom

The journals of Margaret Bayard Smith tell us some interesting details about her visits to the “President’s House,” where she and her husband actually dined with Thomas Jefferson, our country’s third president. Margaret Smith came to Washington as a young bride in 1800. Her husband was a newspaperman and a strong supporter of Jefferson’s bid for the presidency. The Smiths and Jefferson frequently entertained each other. Unfortunately, Jefferson’s wife, Martha, had died years earlier in 1782.

The President’s House, far from being the stately edifice we know today, was a work in progress. Jefferson’s personal quarters were furnished as befit a man of his many interests. Smith writes; “The apartment in which he took most interest was his cabinet; this he had arranged according to his own taste and convenience. It was a spacious room. In the centre was a long table, with drawers on each side, in which were deposited not only articles appropriate to the place, but a set of carpenter’s tools in one and small garden implements in another from the use of which he derived much amusement. Around the walls were maps, globes, charts, books, etc.” This collection is reminiscent of Jefferson’s personal effects at Monticello. He placed such importance on reading that he would often greet his guests while putting down a book, both at the President’s House and back home in Monticello.

Jefferson had no long, rectangular tables where guests would sit in long rows, awkwardly conversing with those assigned within earshot. Instead, Jefferson introduced a round table and limited the number of guests to around 14. He preferred to be addressed as “Mr. Jefferson,” not “Mr. President.” The man truly enjoyed lively discussion, and this arrangement assured that no one was left out of it.

Far from reveling in his own words, Jefferson surrounded himself with a rich feast of wisdom, made all the more enjoyable by the implementation of intimacy and courtesy. His guests tended to be interesting people such as Alexander von Humbolt, the great Prussian naturalist and baron. Jefferson loved to mix such intellectuals with the important people of government whom he might have felt compelled to entertain. Smith certainly gives the impression that these were rich events to be savored rather than social obligations to be endured. She notes:

“Guests were generally selected in reference to their tastes, habits and suitability in all respects, which attention had a wonderful effect in making his parties more agreeable, than dinner parties usually are; this limited number prevented the company’s forming little knots and carrying on in undertones separate conversations, a custom so common and almost unavoidable in a large party. At Mr. Jefferson’s table the conversation was general; every guest was entertained and interested in whatever topic was discussed.”

Smith describes the fare as a mixture of “republican simplicity … united to Epicurean delicacy.” His guests loved it. Southern staples such as black-eyed peas and turnip greens shared the stage with delicacies prepared by Honoré Julien, the president’s French chef. We know that Jefferson loved and served fine wine, as well as macaroni and cheese created from his own recipe.

Lively Affairs

Jefferson was a man who never stopped learning, and these dinners were certainly an extension of that fact. His favorite parties were those limited to four. To keep the conversation flowing, Mr. Jefferson brought his inventiveness to the room’s design: He installed dumbwaiters and placed revolving shelves in the walls so that the distraction of serving dishes and clearing the table, typically accompanied by servants and the opening and closing of doors, was minimized.

That’s not to say there were no distractions, however. There was Jefferson’s pet bird, which “would alight on his table and regale him with its sweetest notes, or perch on his shoulder and take its food from his lips. … How he loved this bird!”

After dinner, guests might stretch their legs with a visit to the house gardens. Since Congress refused to appropriate money for improving the grounds, Jefferson did so at his own expense. It, too, was a work in progress. Jefferson, who planted European grapes at Monticello, did not do so at the President’s House. He chose instead to display flora and fauna native to America. For several months, guests could see two live grizzly bear cubs that Captain Zebulon Pike had acquired during his expedition along the Arkansas River.

Egalitarian dining, surrounded by the wonders that Jefferson collected, inevitably led to a convivial discussion. Here, ideas that shaped the course of a young nation would find lively expression.

From January Issue, Volume 3